+ 2.90
+ 2,90
At Pecorilo - Pasta Fresca, the menu feels like a straightforward celebration of Italian comfort food built around fresh pasta and classic sauces. The pasta selection includes Spaghetti, Pappardelle, Rigatoni, Ravioli, and the more distinctive Cappelletti Pera y Ricotta, offering a mix of familiar shapes and a slightly more refined filled pasta option. What stands out is how the structure of the menu invites customization, pairing these bases with a focused set of sauces such as Bolognese, Carbonara, Frutti di Mare, Amatriciana, and Pesto, each bringing a different regional Italian character-from rich and meaty to creamy, seafood-driven, or herb-forward.
The dessert section keeps things indulgent but simple, with Raviolis de Chocolate adding a playful twist, alongside the ever-reliable Tiramisú and the more modern variation Tiramisú de Pistacho, which adds a nutty, slightly unexpected finish to the meal. Beverage options remain classic and functional, including Agua, Agua con gas, Coca Cola, Coca Cola Zero, and Coca Cola Zero Zero, ensuring the focus stays firmly on the pasta experience rather than an extensive drinks program.
Overall, the menu at Pecorilo - Pasta Fresca reads as a focused, build-your-own-style Italian offering where the emphasis is on combining a chosen pasta with a preferred sauce, finishing with a small but satisfying dessert selection.